Sunday, June 22, 2008

Shanghainese Dessert

This Shanghainese dessert is new to me. Cassia flower is very fragrant. However the pudding itself is extremely sticky. Quite difficult to lift it from the dish.

Cassia Flower Pudding 桂花糕
Xiao Nan Guo - Time Square Hong Kong Chinese Food - Shanghainese Dessert
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1 comment:

Par said...
This comment has been removed by a blog administrator.
June 23, 2008 at 4:42 AM

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