火腿蝦米牛肝菌煲仔飯
Pot Rice with Ham, Dry Shrimp and Porcini
Hong Kong Chinese Food - Home Cooking
Friday, July 18, 2008
Home Made Pot Rice
Pot rice is the best way to cook a simple, quick and delicious dinner. I have some left over ham, dry shrimps and porcini in my kitchen. So I've combined Chinese and western ingredients and made a combined easy dinner. Another advantage of such is that I don't have much cleaning to do and the kitchen is still clean and tidy, non smoky nor creasy.
Hong Kong Chinese Food - Home Cooking
Hong Kong Chinese Food - Home Cooking
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2 comments:
I usually would steam it and add char siu, egg, peas and etc...hehehe
excellent idea! i am so copying this method ^_^
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