Tuesday, October 13, 2009

Hong Kong Chinese Food Close Up

Dear Readers,

I have recently written a e-book about Hong Kong Chinese Food. I can’t wait to introduce this to you.

8 Major Hong Kong Chinese Food Categories
· Dim sum
· Rice & Noodle
· Seafood
· Main Courses
· Hot Pot
· Spicy
· Vegetarian
· Desserts

150 Full Colour Photos of the Most Classic Chinese Dishes
· Price indication
· Restaurant suggestions
· Chinese food culture

Only US$19.95
for immediate download
For further preview and testimonials, visit my other website China Travel Golden Route.

For immediate download, click the BUY NOW button on the left hand column of this blog.
NOTE: Once you've made payment,Paypal will take you to my website China Travel Golden Route to achieve the immediate download links.

FREE Bonus eBook
Training & Nutrition Insider Secrets for a Lean-Body (a $17.99 value)
By Mike Geary
Certified Personal Trainer
Certified Nutrition Specialist
Author/Founder of

Details over 27 specific metabolism-boosting secrets that you can use to strip off your stubborn body fat faster and easier. Contains unique workout methods and nutritional strategies to slash body fat and take your body to a whole new level of leanness.

Is it a good deal to pay one price for two e-books?

Keep Eating & Stay Lean !

Thursday, October 8, 2009

Unconventional Hong Kong Dessert - Crystal Jelly

I come across this new dessert recently and found it worth recommending. First I had it at Ashima Yunan Restaurant, and next at Tanyoto SiChuan Restaurant. But I never had such dessert when I was in Yunan or Sichuan. Thought it must be an invention of Hong Kong chefs. Anyway it is silky smooth and crystal clear. Its appearance and taste are really lovely. Secret is the soup base. Both restaurants used Cassia flower syrup which made it extremely fragrant. Try it out next time you find it on a menu.

Crystal Jelly - Cassia Flower Flavour 桂花水晶粉
Special price at Tanyoto: HK$9 (US$1.15)
Hong Kong Chinese Food - Crystal Jelly Dessert