November and December has the best weather in Hong Kong - clear sky, sunny but cool - ideal for outing. I've therefore taken a day off and went on an outing along with a seafood lunch with my sister.
The tour started at Pier 4 in Central and took about 30 minutes to arrive at Yung Shu Wan. The scenic leisure walk to Suk Ku Wan is about 90 minutes which is easy for people of all age. I even bought fish snacks and shrimp paste kind of souveniors on the way.
Scallop with garlic and jelly noodle (HK$25@)
Fried Rice (HK$45)
Cost: HK$415 (US$53.2), no service charge
Suk Ku Wan, Lamma Island
More information about Lamma Island.
Hong Kong Food Blog - Lamma Island Seafood Outing